Quarter
Enjoy steaks for the grill, roasts for slow cooking and ground beef for everyday meals. A quarter is a practical starting point for smaller households or anyone buying freezer beef for the first time.
Inquire about a quarter ↗
Mississippi raised. Family table ready.
Raised local.
Served proud.
Bring home the steaks, roasts and everyday favorites. Locally raised beef by the quarter, half or whole.
FREE STATESCOBEYMISSISSIPPI
FREE STATE BEEF & CATTLE
Mississippi raised.
Quality minded.
Choose your share
A share for every table.
The same locally raised beef in three sizes.
Find the right fit for your meals and freezer.
More than a great steak
Sunday roasts.
Friday night steaks.
Tuesday burgers.
A share of beef gives you a variety of cuts for the way your family cooks. Choose your size, then we’ll help you understand the processor’s cut options.
Plan ahead for pickup
Make a little room
for a lot of good meals.
Use these estimates to plan your empty freezer space before choosing a share.
4–5 cu ft
A smaller space commitment.
A good place to start.
8–10 cu ft
More room for family favorites.
Clear a dedicated section.
15–20 cu ft
Plan for a large dedicated freezer,
or split the space across households.
Count the empty space.
A freezer’s listed capacity includes the room your other food already uses. Check the capacity on its label or in the manual, then allow for what’s already inside and leave extra room for bulky cuts and easy access.
General planning estimates, not a guaranteed fit. Animal size, cut choices and packaging affect the space needed. As a guide, allow about 1 cubic foot per 35–40 lb of packaged beef. We’ll help estimate your order before you reserve. Storage guidance: MSU Extension ↗
Before you order.
What is hanging weight?
The carcass weight after slaughter, before cutting and packaging. That is the weight used to price your beef; your packaged take home weight will be lower.
Your table. Our beef.
Questions or reservations — call or text.