Scobey, Mississippi   ✦   Freezer beef, straight from the farm
FREE STATEBEEF & CATTLE
Illustrative pasture-to-plate montage: black beef cow at sunset transitioning diagonally to grilled steak
Mississippi raised. Family table ready.

From our pasture.
To your plate.

Bring home the steaks, roasts and everyday favorites. Locally raised beef by the quarter, half or whole.

Reserve February beef Explore the shares ↓
FREE STATESCOBEYMISSISSIPPI
FREE STATE BEEF & CATTLE

Mississippi raised.
Quality minded.

Explore the cut sheet

Your beef, cut your way.

From ribeyes to slow-cooking favorites, here are the choices on our freezer beef cut sheet.

Illustrative assortment of steaks, a roast and ground beef on a butcher table
What’s on the cut sheet?

More choices.
More good meals.

Steaks

Ribeye and sirloin, plus your choice of T-bone or filet & strip.

Roasts

Chuck, shoulder, rump and tip.

Round

Minute steak or tenderized round.

Ground beef

Choose 1 lb or 2 lb packages.

Extras to request

Stew meat, short ribs, brisket, skirt steak, flank steak, liver, kidney fat and soup bones.

Steak and ribeye thickness: ¾″, 1″, 1¼″ or 1½″.

Cut selections are subject to the processor and your share. Quarters from the same side must have matching cutting instructions. Some choices replace other cuts; selecting extras can change the amount of ground beef.

Choose your share

How much beef comes home?

Estimated packaged beef from a 1,000–1,100 lb calf at live weight.

Take-home weight is different from hanging weight.

These rounded planning ranges assume 60–65% of live weight becomes hanging weight, then 60–70% of hanging weight becomes packaged beef. Actual amounts vary with the animal, trimming and bone-in or boneless selections. Beef is priced at $6 per lb of actual hanging weight, plus processing and kill fees.

Learn about beef yields · MSU Extension ↗
How ordering works

From reservation
to pickup.

New to buying freezer beef? Here’s what to expect, one step at a time.

Ask us a question ↗
  1. 01

    Choose your share & reserve

    Call or text with the size you’re interested in. We’ll confirm availability, discuss an estimated total and arrange your $100 deposit.

  2. 02

    Decide how you like it cut

    We’ll help you understand the processor’s cut sheet, including steak thickness, roast sizes and ground beef options. Available choices depend on your share and the processor.

  3. 03

    Know your final cost

    Your beef total is based on actual hanging weight at $6 per pound. Processing and kill fees are additional; we’ll review those charges with you before you reserve.

  4. 04

    Bring your beef home

    When processing is complete, we’ll confirm where and when to collect your order. Have your freezer space ready for pickup day.

Plan ahead for pickup

Make a little room
for a lot of good meals.

Use these estimates to plan your empty freezer space before choosing a share.

QUARTER BEEF
4–5 cu ft

A smaller space commitment.
A good place to start.

HALF BEEF
8–10 cu ft

More room for family favorites.
Clear a dedicated section.

WHOLE BEEF
15–20 cu ft

Plan for a large dedicated freezer,
or split the space across households.

Count the empty space.

A freezer’s listed capacity includes the room your other food already uses. Check the capacity on its label or in the manual, then allow for what’s already inside and leave extra room for bulky cuts and easy access.

General planning estimates, not a guaranteed fit. Animal size, cut choices and packaging affect the space needed. As a guide, allow about 1 cubic foot per 35–40 lb of packaged beef. We’ll help estimate your order before you reserve. Storage guidance: MSU Extension ↗

Before you order.

What is hanging weight?

The carcass weight after slaughter, before cutting and packaging. That is the weight used to price your beef; your packaged take home weight will be lower.

Talk Beef With Me.

Questions or reservations — call or text.

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901-371-7722Send a text